Thursday, March 30, 2017

I'm A Naive Nellie....#MFRWauthors #13

Last week was greatest strength....this week it's weakness.

I think I'm too trusting....

Plus, I have a sincere weakness for sweets, in particular at the moment, blackberry pie/cobbler.

Peanut Butter Twix bars.

Reeses Cups.

Whatchamacallits (yes, it's a deeeeelicious candy bar!).

Singing.  I will break out in song when the mood hits, or someone around me reminds me of a song lyric.

Drives.  My kids.  CRAZY!  (Hey, just doin' m'job!)

That's all I got at the moment.  I've been spending this week out in the yard, cleaning up leaves and pine needles.  Older grandkids return home on Saturday.....Miss Drama Queen has matured into a lovely babysitter for the 4-y/o granddaughter, so gotten a LOT accomplished!

In the mood for some general fiction stories?  My alter-ego's had her 11th book released this past week (eep, she's catching up to me!  I need to write RiKar's story pdq, lol!), anther anthology she was invited to contribute to.  Go check it out here; it's also in print.

Her stories are Family Secrets and Confessions Over Cold Eggs (remember our Title Topic?  Yeah....figure out that second title, lmao!)

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Alina K. Field said...

Love that second title! It's intriguing!

Helen Henderson said...

I second Alina's comment about the title.

Meka James said...

Congrats on the release! And love the title. I'm a sucker for sweets too. Sucks when I'm trying to eat better and cut back on the sugar. That's when I want them the most and why sweets were on that list of guilty pleasures.

Ed Hoornaert said...

Sweets? I'm popping jelly beans as I type this.

Robin Michaela said...

Congrats on the new release (she said, around a mouthful of sour neon gummy worms)!

Kenzie Michaels said...

@Alina and Helen: I'm explaining it in the next post, lol! Thank you!

@Meka: AMEN! Hubby says I can never give up my daily chocolate, since it keeps me 'sweet':)

@Ed: I never learned to like Jelly Beans.

@Robin: Thank you! I never learned to like anything gummy, lol! It had to be some form of chocolate, preferably MILK chocolate!